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| The optimization seminar held by master students of Instrumentation and Control Programme. |
Today the students of Instrumentation and Control Programme hold a seminar in optimization. With everyone presenting in this seminar, we share and study together about optimization theory and practices. In this seminar, I present my study that is on the optimization of food contents and minimum cost in Indonesian cuisine with a nutritional benefit constraint. I've had a lot of fun during this little project of mine.
